Given that we are just a small family farm, ordering from us is a bit different than your normal grocery store experience.  We follow natural growing cycles in small scale.  This means that we send our animals to harvest in the fall each year and most of our meat sales take place at that time.  All meat is delivered in retail cuts, frozen and vacuum sealed to maximize freshness.  We appreciate your willingness to go through the process and support local!

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How to order beef & lamb:

1. Submit the contact form below to be added to our email list.

2. In July/August, we send information through email to place orders for our beef & lamb that will be ready in the fall

3. Simply reply to that email with your order and you are on the list!

4. You will receive an invoice through email and can pay online.  50% due at reservation and 50% due at time of pick up. 

5. As we get closer to the time of pick up, we'll reach out through email to coordinate

6. If you have any questions, feel free to call or email​​​

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What we sell: 

• Beef & lamb are sold through bundled packages.  The bundles range in size from small sampler size bundles (5-10 lbs.) up to a half cow.

• Eggs: It's tough to keep up with the demand for local free range eggs.  Just send an email and we can discuss what is currently available!