Ordering from Crowfoot Valley Farm
Our farming model has been described as the "Slow Food Movement". It takes years to produce our product and production is managed in very small batches. Due to the length of time for production and our small scale, ordering our products is a bit unique. Please see the information below for each product. Or, as always, feel free to reach out and we will get all of your questions answered. Thank you for supporting our small farm and growing with us!
When raising chickens naturally, eggs are a seasonal product. We typically sell eggs from April-November. We use an egg subscription model, which provides eggs on a weekly or bi-weekly basis. Subscription customers get priority for our limited egg supply. If you are not a subscription member, send a message and we'll see if we can get you added.
Subscription information is sent out in February in order to sign up for the upcoming egg season. If you wish to be included, please send a message requesting to be added to the list. We will have egg pick up days at the farm when customers can stop by and pick up their eggs.
Ordering Beef & Pork
Our Beef & Pork are available in the fall each year. Customers order in bulk and stock the freezer which we greatly appreciate! We also carry a small amount of inventory until we are sold out.
We begin taking pre-orders in August. If you would like to join the list, just let us know! We typically sell pre-set beef & pork boxes, but if you are interested in individual cuts, we can do that as well. Check out the beef & pork pages to see what is currently in stock.
Placing an Order
You can submit the Order Form from our website, or send an email, text or Facebook message letting us know what you are interested in and we will get everything setup.
Payment: Venmo, Zelle, Cash or Check
Orders can always be picked up at the farm OR we do offer delivery to most neighborhoods in Parker for a small fee.